You may find that several bars have this same requirement if they aren’t using pre-mixed drinks. The reason they claimed was because they don’t like to use mixes, and it’s easier to mix the drink properly in a larger container and they didn’t want to waste liquor. Pour all ingredients into a tall glass of ice, stir, and top with lemon lime soda.įun fact – The first time I tried the AMF drink at the Tampa Improv and they actually wouldn’t serve this drink unless I ordered four or five minimum. Equal parts vodka, rum, tequila, gin, and blue curaçao.Here’s the basic recipe for each of these drinks: AMF Grateful Dead (Also known as the Black Opal, Black Widow, and some bars even call it Black Superman).There are several accepted variations of the Long Island Iced Tea, and they include, but certainly aren’t limited to: After all, I once took a bottle of Fireball and enjoyed five different cocktails from it. I’m a huge fan of playing with drink recipes. 1+1⁄3 syrup parts (usually simple syrup).equal parts vodka, tequila, white rum, cointreau, and gin.The “Official” Long Island Iced Tea RecipeĪccording to Wikipedia, The International Bartenders Association has developed a recipe that they call the official recipe, and is the generally accepted version of the drink that you would get at a restaurant – provided they are not using a mix. The New York version, according to edible Long Island, includes the five liquors, triple sec, sour mix, and a splash of cola.
The Tennessee version has the five liquors, fresh lemon juice, fresh lime juice, maple syrup and is topped off with cola. That story claims a man named Robert “Rosebud” Butt invented it for a new mixed drink contest using triple sec in 1972.īoth recipes call for run, gin, tequila, vodka and whiskey. The other origin story is from Long Island, New York – where I think of anytime I’m drinking one. The first is from Long Island, Tennessee – I don’t know about you, but I didn’t even know there was a Long Island in Tennessee!Īnyway – the story goes that during the United States prohibition days in the 1920s, a guy known as “Old Man Bishop” created the drink and then his son tweaked it. Who also makes one hell of a cocktail! Cheers!īelieve it or not, there are two stories competing for the “origin” of the original Long Island Iced Tea recipe. This post is brought to you by my good friend and experienced blogger, Ashley from Famous Ashley Grant. They all are pretty tasty, and I wanted to share them with you. What you may not know though, is there are several Long Island Iced Tea ideas that deviate from the original recipe. I want to be on a boat, gliding into the sunset sipping on the good stuff. There is something about a Long Island Iced Tea that instantly takes me from work mode to the tropics. Which one will be your favorite? Of course, I recommend trying them all! Several Long Island Iced Tea Variations to be exact. Looking for an incredible cocktail recipe? Well, I have several for you to choose from.
Whichever version you prefer, serve yours over plenty of ice with a lemon slice or wedge.106 Shares (Last Updated On: July 6, 2022) Use blue curaçao instead of triple sec for an aquatic-looking Long Island Iced Tea swap the cola for cranberry juice to make a variation called the Long Beach Iced Tea or add ½ oz. The cocktail recipe welcomes experimentation. You needn’t use top-shelf liquors, but don’t pour anything into your cocktail shaker that makes you wince either. Ditch the sour mix or lemon-lime soda that can give hastily made versions their saccharine tang, and use homemade simple syrup, freshly squeezed lemon or lime juice, and quality triple sec like Cointreau. To give your Long Island Iced Tea the respect it deserves, choose your ingredients carefully. Others say it originated more recently, in the 1970s, and credit it to Robert “Rosebud” Butt, a bartender at the now-shuttered Oak Beach Inn on Jones Beach, Long Island.
Some believe it was invented by a Tennessee moonshine distiller during Prohibition.
#LONG ISLAND DRINK PLUS#
But, cumulatively, a Long Island Iced Tea contains two total ounces of spirits plus a half-ounce of orange liqueur, which puts it on par with other, less-fearsome drinks like the margarita.Īs with many classic cocktails, the history of the Long Island Tea recipe is contested. Sure, there’s an array of liquors here, including gin, vodka, white rum, and blanco tequila. While no one would mistake the Long Island Iced Tea for a low-alcohol cocktail, it doesn’t entirely deserve its hard-hitting reputation.
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