Toppings: Drizzle some melted white chocolate or hot fudge over the cake right before serving.Cake batter: Add some crushed Oreo cookies to the cake batter before baking for a crunchy texture.Pudding: Instead of white chocolate or vanilla pudding, use chocolate or Oreo instant pudding for extra flavor.This is a simple, five-ingredient Oreo pudding cake with lots of wiggle room for you to customize it how you see fit. Simply cover the pan tightly with plastic wrap and freeze for up to two months. Yes! Although it’s best to freeze the chocolate poke cake after the pudding has set, but before you add the whipped topping. This Oreo poke cake will last up to five days in the fridge, noting that the cake will soften over time. Most poke cakes need to be refrigerated due to the pudding, jello, or other liquid that goes inside the cake so that it can set and firm up. I like to use the handle of a wooden spoon or skewer, as it’s usually rounded on the bottom. Serve immediately or refrigerate until ready to serve.Remove cake from refrigerator, spread the whipped topping (like Cool Whip) over evenly over the top and then sprinkle with crushed Oreo cookies.Refrigerate the cake for at least 3-4 hours, or until pudding sets.Prepare the instant white chocolate pudding (vanilla works, too) according to package directions and then pour all over the cake, making sure it seeps into the holes.I used the bottom of a wooden salad spoon to do this. Once the cake comes out of the oven, let cool for about 10 minutes, and then poke holes all over the cake using a rounded utensil.To start, prepare and bake the cake according to package directions.Here’s an overview of how the Oreo cake with pudding is made: This may be the easiest cake recipe on my site! You just need your favorite chocolate cake mix, some instant pudding, whipped topping, and Oreo cookies to make this pudding cake.
#POKE CAKE WITH VANILLA PUDDING FREE#
Go for it! In fact, feel free to use any type of Oreo that you like.This recipe for Oreo pudding cake is very flexible. Cook and serve pudding has to be heated on the stovetop, then allowed to cool, and generally takes much longer to prepare than instant. No, you must use instant vanilla pudding. Vanilla instant pudding (or white chocolate).Chocolate cake mix (plus any ingredients called for on the box).If you’ve never made a poke cake with pudding before, you’re in for a treat! Here’s what you need to make this Oreo pudding cake: The holes and top of cake are usually filled with pudding, Jell-O, pureed fruit, or sweetened condensed milk. Poke cake is a cake that you poke holes in after baking. In fact, you may be making this over and over again. If you’re an Oreo lover like I am, then this Oreo poke cake with vanilla pudding was made for you! It takes the boxed mix to a whole new level.
No dry cake around here!Īnd the frosting on top? It’s simply a whipped topping, garnished with lots of crunchy Oreo cookies. The cake is made from a boxed mix and the instant white chocolate pudding makes it extra moist and extra fluffy. If you’ve made poke cakes before, then you know what I’m talking about. You all know that easy desserts are the name of my game, and when it comes to cake, this Oreo Pudding Poke Cake couldn’t get any easier. The easiest, most delicious cake!Įver since I first tried this strawberry poke cake last summer, I’ve been hooked. A fudgy cake is loaded with white chocolate pudding and studded with a creamy whipped topping and lots of Oreo cookies. Oreo Poke Cake is chocolatey, fluffy, and simple to make.
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